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The London Evening Standard - Sophie as the Commuters Cook
Roasted Guinea Fowl with Chicory, Fennel and Orange
Seared Tuna with Grapefruit, Chilli and Basil Salsa
Rump Steak with Blue Cheese Butter
Gnocchi Bake with Smoked Salmon and Spinach
Tray-baked Salmon with Pancetta, Potatoes, Tomatoes and Asparagus
The Buzz.... What are people saying?
"...she has turned entrepreneur, running her own private catering company and cooking for everyone from Avril Lavigne to Roman Abramovich. With a second cookbook out this year, her mix of authority and accessibility means she has a standing invite to just about every cookery TV show going. In ten years.... she'll be doing food at the Kate and Wills' anniversary bash."
From The Times Power List, June 2011
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