Clients

SOPHIE WORKS WITH FREEDOM FOOD, COMPASSIONATE COOK COMPETITION

Sophie Works With Freedom Food, Compassionate Cook Competition. I am thrilled to be working with the RSPCA’s Freedom Food again. I don’t know about you, but it means a huge […]

BBC HOW TO COOK

Here you will find Sophie demonstrating some of our all time favourite recipes on the BBC website. The mini series “How to Cook” is designed for all of us, who […]

THE WHITE COMPANY

THE WHITE COMPANY Sophie Wright Catering recently teamed up with the White Company to help launch there new Winters range with “A White Company Christmas” The brief was simple…Create Mums […]

GRACE BELGRAVIA

Sophie Wright has been working with Grace Belgravia as the Executive Chef since the fabulous Women’s only members club opened in November of 2012. Sophie and her team at Grace […]

PHILADELPHIA

Sophie has been the development chef and Food writer for Philadelphia cheese since 2010. Find her recipes and information about Philadelphia Young Chef of the Year by clicking on the […]

GREAT BRITISH FOOD

Sophie has a monthly column in Great British Food magazine. Sophie writes all about “Her life in Food”. Reminisce about her love of learning to cook and all things foodie […]

BBC RADIO 4

Sophie is now a panellist on BBC Radio 4’s, The Kitchen Cabinet. Hosts wonderfully by Jay Rayner the Panel travel our wonderful foodie nation answer questions, giving tips and generally […]

RIVER COTTAGE

Sophie was recently on ‘Three Good Things’ where she battled for a week against Hugh FW and his wonderful Head Chef Gill…Catch up on 4od Episodes 11-15 to see who […]

WESTMINSTER KINGSWAY COLLEGE

Sophie attended Westminster from 2003-2006. The college was a huge supporter of Sophie and always pushed her to achieve higher and aim to be the best she could be. Leaving […]

NEW ZEALAND VENISON

After winning the New Zealand Venison Competition back in 2006, Sophie has kept promoting this fabulous product. Find more recipes on the website and interviews with Sophie. For more information […]

FREEDOM FOOD

Sophie is a huge supporter on the RSPCA’s Freedom Food campaign and is always willing to donate a recipe or 2 towards the cause which you will find online and […]

BRITISH LION EGG CAMPAIGN

Sophie worked with British Lion Egg on their “Think Outside The Box” Campaign. So created 3 healthy and nutritionally balanced recipes that can be found on the link below. CLICK […]

KERRYMAID

Sophie has been busy, creating recipes for those chefs who need a little convenience in their kitchens. Click on the link to see Sophie demonstrating some very easy to follow […]

THE HUB PR

To celebrate the relaunch of its dairy solutions range, Kerrymaid has appointed flourishing chef, Sophie Wright, as its Brand Ambassador for 2013. To find out more please view the site: […]

THE CRAFT GUILD OF CHEFS

Sophie has been a member and active supporter of the Guild since she was a student at Westminster Kingsway College. You will often find her judging, competing or demonstrating for […]

FRENCH GOATS CHEESE

Sophie Wright has been the French Goats Cheese Ambassador for the last 4 years. She says, “This is the third year that I am proud to be the UK’s ambassador for […]

LONDON EVENING STANDARD

The London Evening Standard – Sophie as the Commuters Cook Please click on a recipe below: Caramelised Chicken Tasty Lamb Stew Tiramisu Roasted Guinea Fowl with Chicory, Fennel and Orange […]