SWEET POTATOES, CARAMELISED ONIONS AND TOMME DE CHÈVRE GRATIN WITH BACON CRUMBLE TOPPING
By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador
The dish is full of flavour due to the Tomme de Chèvre’s earthy, rich tones and is perfectly complemented by the sweetness of the caramelised onions and sweet potatoes. This is a wonderful recipe for any time of the year. It’s great to serve hot or cold, as a side dish with a pork chop or as a main with some seasonal vegetables.
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves 4-6 as a side dish
Pre heat the oven to 190oc
INGREDIENTS
300g Tomme de Chèvre, grated
5 large sweet potatoes
75g butter, plus a little extra for greasing
3 tbsp olive oil
3 large white onions, peeled and finely sliced
2 cloves sliced garlic
1 tsp fresh thyme leaves
200mls chicken stock
100g stale bread
8-10 rashers cooked pancetta or smoked streaky bacon
METHOD
Tomme de Chèvre is available from supermarket deli counters and specialist cheese shops.
For further information or recipes please visit:
www.frenchgoatscheese.com
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